
info:eu-repo/classification/ddc/660, Chemical engineering, FOOD STORAGE (FOOD INDUSTRY), HEATING, VENTILATING AND AIR CONDITIONING (BUILDING SERVICES), WEICHKÄSE + HALBHARTKÄSE (KÄSEHERSTELLUNG), HEIZUNG, LÜFTUNG UND KLIMATECHNIK (GEBÄUDETECHNIK), LEBENSMITTEL-LAGERUNG (LEBENSMITTELINDUSTRIE), SOFT CHEESE + SEMI-SOFT CHEESE (CHEESEMAKING), FOS: Chemical engineering
info:eu-repo/classification/ddc/660, Chemical engineering, FOOD STORAGE (FOOD INDUSTRY), HEATING, VENTILATING AND AIR CONDITIONING (BUILDING SERVICES), WEICHKÄSE + HALBHARTKÄSE (KÄSEHERSTELLUNG), HEIZUNG, LÜFTUNG UND KLIMATECHNIK (GEBÄUDETECHNIK), LEBENSMITTEL-LAGERUNG (LEBENSMITTELINDUSTRIE), SOFT CHEESE + SEMI-SOFT CHEESE (CHEESEMAKING), FOS: Chemical engineering
| citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
