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Article . 1983
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Article . 1983 . Peer-reviewed
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Science
Article . 1983
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https://dx.doi.org/10.1126/sci...
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Membrane Isolation Alters the Gel to Liquid Crystal Transition of Acholeplasma laidlawii B

descriptionPublicationkeyboard_double_arrow_right Article 14 Jan 1983 Canada English Publisher:American Association for the Advancement of Science (AAAS)Journal:Science, volume 219, pages 180-182 (issn: 0036-8075, eissn: 1095-9203, Copyright policy )
Authors: Cameron, D.; Martin, A.; Mantsch, H.;

doi: 10.1126/science.6849129

pmid: 6849129

Membrane Isolation Alters the Gel to Liquid Crystal Transition of Acholeplasma laidlawii B

Abstract

The gel to liquid crystal phase transition of membrane lipids of live Acholeplasma laidlawii B was monitored by infrared spectroscopy. It was found that, while isolated membranes are predominantly in the gel phase at the growth temperature, the live cell membranes contain a large liquid crystal phase component.

Country
Canada
Related Organizations
Keywords

Cell-Free System, Membrane Fluidity, Cell Membrane, Fatty Acids, Temperature, Avidin, Cell Fractionation, Acholeplasma laidlawii, Fatty Acid Synthases, Crystallization, Gels

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
67
Top 10%
Top 1%
Top 10%
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