Genome Sequence of Lactobacillus cypricasei KCTC 13900

descriptionPublicationkeyboard_double_arrow_right Article 15 Sep 2011 English Publisher:American Society for MicrobiologyJournal:Journal of Bacteriology, volume 193, pages 5,053-5,054 (issn: 0021-9193, eissn: 1098-5530,

Copyright policy )

Authors: Dae-Soo, Kim; Sang-Haeng, Choi; Dong-Wook, Kim; Ryong Nam, Kim; Seong-Hyeuk, Nam; Aram, Kang; Aeri, Kim; +1 Authors

doi: 10.1128/jb.05659-11

pmid: 21742864

pmc: PMC3165712

Genome Sequence of Lactobacillus cypricasei KCTC 13900

- Summary
- Subjects
- Related research
  (9)
- Metrics

Abstract

ABSTRACTLactobacillus cypricaseiKCTC 13900 is important in the generation of particular flavors and in other ripening processes associated with specific cheeses. Here, we announce the draft genome sequence ofLactobacillus cypricaseiKCTC 13900, isolated from cheeses, and describe major findings from its annotation.

Related Organizations

Korea University of Science and Technology
Korea (Republic of)
Korea Research Institute of Bioscience and Biotechnology
Korea (Republic of)

Keywords

DNA, Bacterial, Lactobacillus, Cheese, Molecular Sequence Data, Sequence Analysis, DNA, Genome, Bacterial

9 Research products, page 1 of 1

Lactobacillus enshiensis sp. nov., a novel arsenic-resistant bacterium
2020IsAmongTopNSimilarDocuments
Nucleotide sequences
2018IsRelatedTo
Lactobacillus garii sp. nov., isolated from a fermented cassava product
2020IsAmongTopNSimilarDocuments
Lactobacillus acidipiscis KCTC 13900
2018IsRelatedTo
The structure and diversity of strain level variation in vaginal bacteria
2020IsAmongTopNSimilarDocuments
Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus angrenensis sp. nov., isolated from Chinese traditional pickle and yogurt
2020IsAmongTopNSimilarDocuments
Proposal to reclassify Lactobacillus zhaodongensis, Lactobacillus zeae, Lactobacillus argentoratensis and Lactobacillus buchneri subsp. silagei as Lacticaseibacillus zhaodongensis comb. nov., Lacticaseibacillus zeae comb. nov., Lactiplantibacillus argentoratensis comb. nov. and Lentilactobacillus buchneri subsp. silagei comb. nov., respectively and Apilactobacillus kosoi as a later heterotypic synonym of Apilactobacillus micheneri
2020IsAmongTopNSimilarDocuments
Identification, Purification, and Characterization of a Novel Amino Acid Racemase, Isoleucine 2-Epimerase, from Lactobacillus Species
2013IsAmongTopNSimilarDocuments
Lactobacillus suantsaicola sp. nov. and Lactobacillus suantsaiihabitans sp. nov., isolated from suan-tsai, a traditional fermented mustard green product of Taiwan
2020IsAmongTopNSimilarDocuments

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	8
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average

Found an issue? Give us feedback

8

Average

bronze

Fields of Science (3) View all

medical and health sciences

basic medicine

Fields of Science

medical and health sciences

basic medicine

View all