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Studies were undertaken to explain the ability of Listeria monocytogenes to grow at low temperatures in a chemostat. It was found that when grown in continuous culture at a dilution rate of 0.02 h-1 L. monocytogenes had a lower proportion of anteiso-17:0, and a higher proportion of anteiso-15:0, and smaller chain fatty acids when grown at 10 degrees C compared to 30 degrees C. A previously unreported glycolipid was only seen after growth at low temperature. Growth temperature had no effect on the rate of glucose uptake.
Science & Technology, FATTY-ACID COMPOSITION, Antimetabolites, Fatty Acids, GROWTH TEMPERATURE, Temperature, Deoxyglucose, Microbiology, Listeria monocytogenes, Biotechnology & Applied Microbiology, BACTERIA, PHOSPHOLIPID-COMPOSITION, PSEUDOMONAS, Life Sciences & Biomedicine
Science & Technology, FATTY-ACID COMPOSITION, Antimetabolites, Fatty Acids, GROWTH TEMPERATURE, Temperature, Deoxyglucose, Microbiology, Listeria monocytogenes, Biotechnology & Applied Microbiology, BACTERIA, PHOSPHOLIPID-COMPOSITION, PSEUDOMONAS, Life Sciences & Biomedicine
citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 19 | |
popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Top 10% | |
impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |