Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 on page 2812, DOI: 10.1099/ijsem.0.004107, http://zenodo.org/record/4730536

DESCRIPTIONOF LACTICASEIBACILLUS CHIAYIENSIS COMB. NOV. Lacticaseibacillus chiayiensis (chia.yi.en’sis. N.L. masc. adj. chiayiensis of Chiayi, from where the type strain was isolated). Basonym: Lactobacillus chiayiensis effective publication Huang etal. 2018, 3382 VL Original characteristics of L. chiayiensis strains are provided by [162, 163]. The genome size of the type strain is 2.87 Mbp. The mol% G+C content of DNAis 47.1. Isolated from cow manure. Thetypestrainis NCYUAST =BCRC 81062 T =NBRC 112906 T. Genome sequence accession number: MSSM00000000. 16S rRNA gene accession number: MF446960.