Surface‐enhanced Raman scattering (SERS) of aromatic amino acids and their glycyl dipeptides in silver sol
Copyright policy )Surface‐enhanced Raman scattering (SERS) of aromatic amino acids and their glycyl dipeptides in silver sol
AbstractThe surface‐enhanced Raman (SER) spectra of aromatic amino acids (L‐phenylalanine, L‐tyrosine and tryptophan) and their glycyl dipeptides (glycyl‐L‐phenylalanine, glycyl‐L‐tyrosine and glycyl‐L‐tryptophan) adsorbed on Ag colloidal particles have been obtained. The surface‐enhanced and ordinary Raman spectra show satisfactory correlations. The most prominent features in the SER spectra of all compounds are the strongly enhanced peaks at about 930 and 1390 cm−1 due to the CCOO− stretching and COO− symmetric stretching vibrational modes, respectively. This is interpreted as suggesting that the above compounds are adsorbed on the Ag surface through the carboxylate group. In the SER spectrum of glycyl‐L‐phenylalanine, the amide I and II bands are observed at about 1670 and 1520 cm−1, respectively.
- Seoul National University Korea (Republic of)
- UPRRP College of Natural Sciences Puerto Rico
selected citations These citations are derived from selected sources.This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).119 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Top 10% influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Top 10% impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Top 10%
Citations provided by BIP!Popularity provided by BIP!