Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 on pages 2847-2848, DOI: 10.1099/ijsem.0.004107, http://zenodo.org/record/4730536

DESCRIPTIONOF LACTICASEIBACILLUS DAQINGENSIS COMB. NOV. Lacticaseibacillus daqingensis (da.qing.eńsis. N.L. masc. adj. daqingensis, pertaining to Daqing, a city in in Heilongjiang Province, PR China). Basonym: Lactobacillus daqingensis Long et al. 2020, 14 VP. L. daqingensis grows at 10 - 37°C but not at 5° and 45°C [338]. The genome size of the type strainis 2.74 Mbp. The mol% GC content of DNA is 58.0. Isolated from a vegetable fermentation [338]. Thetypestrainis 143-4(a) T = NCIMB 15173 T = CCM 8948 T = JCM 33273 T = CCTCC 2018390 T. Genome sequence accession number: RHOH00000000. 16S rRNA gene accession number: MK110842.