A new approach for the crosslinking of polyimides via the lactamization of spirodilactone unit in polyimide backbone was studied by two means: model reaction and the comparison of the properties of the polyimide precursors to those of the crosslinking polymers. Polyimides 4 and 5 were soluble in N,N'dimethylacetamide (DMAc), dimethylformamide (DMF), dimethylsulfoxide (DMSO), N'-methylpyrrolidone (NMP), and other common organic solvents, whereas their corresponding crosslinking polymers were insoluble in these solvents. The glass transition temperatures for polyimide 5 and its crosslinking polymer were 262 degrees C and 291 degrees C, whereas those for polyimide 4 and its crosslinking polymer were 265 degrees C and 360 degrees C. The weight-loss rate of the crosslinling polymers was apparently slower than that of the precursors when the temperature was >400 degrees C. The 10% weight-loss temperature for the polyimides 4 and 5 was <500 degrees C, whereas that for the crosslinking polymers was close to or above 600 degrees C. The results indicate that this type of crosslinking polymer has good thermal properties. The temperature for the formation of lactam was above 180 degrees C. (C) 1999 John Wiley & Sons, Inc.