
One of the factors affecting the effectiveness of predatory coccinellids in an aphid infested crop is the food specificity of the predator. The response towards six species of aphids (Sternorrhyncha: Aphididae) was therefore tested in one of the most abundant aphidophagous coccinellids in Bulgaria - Propylea quatuordecimpunctata (L.) (Coleoptera: Coccinellidae). All aphid species studied (Acyrthosiphon pisum Harris, Aphis craccivora Koch, Eucallipterus tiliae (L.), Euceraphis betulae (L.), Phorodon humuli (Schrank) and Myzus persicae (Sulzer) cultured on transgenic Bt and conventional (non-Bt) potatoes were suitable food according to the rate of larval development, larval mortality and adult fresh weight. Females of P. quatuordecimpunctata fed with M. persicae cultured on Bt potato, or on non-Bt potato or on a mixture of M. persicae from Bt potatoes and A. craccivora, laid a little more eggs than those fed only with A. craccivora.
larval mortality, larval development, essential prey, longevity, QL1-991, coccinellidae, fecundity, adult fresh weight, alternative prey, Zoology
larval mortality, larval development, essential prey, longevity, QL1-991, coccinellidae, fecundity, adult fresh weight, alternative prey, Zoology
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 24 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Top 10% | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Top 10% | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
