{"references": ["M. Abbas, F. Saeed, F.M. Anjum, M. Afzaal, T. Tufail, M.S. Bashir, \u2026 H.A.R. Suleria, Natural polyphenols: An overview. International Journal of Food Properties, 20(8), (2017) 1689\u20131699. https://doi.org/10.1080/10942912.2016.1220393", "R. Chandramohan and L. Pari, Anti-inflammatory effects of tyrosol in streptozotocin-induced diabetic Wistar rats. Journal of Functional Foods. 27, (2016) 17-28. https://doi.org/10.1016/j.jff.2016.08.043", "A.M. Pisoschi, A. Pop, F. Iordache, L. Stanca, G. Predoi, and A.I. Serban, Oxidative stress mitigation by antioxidants - An overview on their chemistry and influences on health status. European Journal of Medicinal Chemistry, 209, (2021) 112891. https://doi.org/10.1016/j.ejmech.2020.112891", "R. Castro-Mu\u00f1oz, C. Conidi, and A. Cassano, Chapter 6. Recovery of Phenolic-Based Compounds from Agro-Food Wastewaters Through Pressure-Driven Membrane Technologies. In Separation of Functional Molecules in Food by Membrane Technology. (2019) https://doi.org/10.1016/b978-0-12-815056-6.00006-1", "A. Al Bsoul, M. Hailat, A. Abdelhay, M. Tawalbeh, A. Al-Othman, I.N. Al-kharabsheh and A.A. Al-Taani, Efficient removal of phenol compounds from water environment using Ziziphus leaves adsorbent. Science of the Total Environment, 761, (2020) 143229. https://doi.org/10.1016/j.scitotenv.2020.143229"]}

Resumen de la publicación de una participación en formato µVídeo en en el congreso Divulga NextGen (1ª edición) que se celebrará online, de manera gratuita y en las redes sociales los días 26, 27 y 28 de mayo de 2021.

Ministerio de Economía, Industria y Competitividad de España a través del proyecto CTM2017-88645-R y La Unión Europea a través del Programa Operativo del Fondo Social (FSE)