Gas-Phase Fragmentation of Cyclic Oligosaccharides in Tandem Mass Spectrometry
Copyright policy )Gas-Phase Fragmentation of Cyclic Oligosaccharides in Tandem Mass Spectrometry
Modern mass spectrometry, including electrospray and MALDI, is applied for analysis and structure elucidation of carbohydrates. Cyclic oligosaccharides isolated from different sources (bacteria and plants) have been known for decades and some of them (cyclodextrins and their derivatives) are widely used in drug design, as food additives, in the construction of nanomaterials, etc. The peculiarities of the first- and second-order mass spectra of cyclic oligosaccharides (natural, synthetic and their derivatives and modifications: cyclodextrins, cycloglucans, cyclofructans, cyclooligoglucosamines, etc.) are discussed in this minireview.
- N.D. Zelinsky Institute of Organic Chemistry Russian Federation
- Department of Chemistry and Material Sciences Russian Federation
- Russian Academy of Sciences Russian Federation
Spectrometry, Mass, Electrospray Ionization, electrospray ionization, laser-induced desorption/ionization, Organic chemistry, Oligosaccharides, Review, cyclooligoglucosamines, QD241-441, Tandem Mass Spectrometry, fragmentation, tandem mass spectrometry, cyclosophoraoses, cyclofructans, cyclodextrins, Molecular Structure, cyclolaminarinoses, structure elucidation, cyclooligosaccharides, matrix-assisted, macrocycles, collision induced dissociation, Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization, cycloglycans
Spectrometry, Mass, Electrospray Ionization, electrospray ionization, laser-induced desorption/ionization, Organic chemistry, Oligosaccharides, Review, cyclooligoglucosamines, QD241-441, Tandem Mass Spectrometry, fragmentation, tandem mass spectrometry, cyclosophoraoses, cyclofructans, cyclodextrins, Molecular Structure, cyclolaminarinoses, structure elucidation, cyclooligosaccharides, matrix-assisted, macrocycles, collision induced dissociation, Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization, cycloglycans
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