IPBES Nexus Assessment: Chapter 5.3 – Options for delivering sustainable food systems
IPBES Nexus Assessment: Chapter 5.3 – Options for delivering sustainable food systems
Suggested citation: Barrios, E., DeClerck, F., Benedek, Z., Campbell, D., Castro-Díaz, R., Chaplin-Kramer, R., Joshi, G. R., Milano, F. A., Mustafa, M. A., Rosado-May, F. J., Spierenburg, M., Twongyirwe, R., and Williams, D. R. (2024). Chapter 5.3: Options for delivering sustainable food systems. In: Thematic Assessment Report on the Interlinkages among Biodiversity, Water, Food and Health of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. Harrison, P. A., McElwee, P. D., and van Huysen, T. L. (eds.). IPBES secretariat, Bonn, Germany. DOI: https://doi.org/10.5281/zenodo.13850331
Chapter 5.3: Options for delivering sustainable food systems of the Thematic Assessment Report on the Interlinkages among Biodiversity, Water, Food and Health of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services.
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