[Ethanol content of Kefir water].
Copyright policy [Ethanol content of Kefir water].
The question of the influence of kefir on blood-alcohol-level has been asked in a legal proceeding. The questioned recipe consisted of 21 water, 6 soup-spoons of kefir granules (about 120 g), 150 g sugar, 2 figs and one lemon. The consumption took place after two days of fermentation. Experimentally we found, that one liter of this kefir product may contain up to 38 g/l ethanol after 7 to 10 days. On the second day we measured up to 16 g/l ethanol. Our results may be import for expert appraisements concerning unability of driving.
Male, Automobile Driving, Alcohol Drinking, Breath Tests, Ethanol, Alcoholic Beverages, Germany, Humans, Middle Aged
Male, Automobile Driving, Alcohol Drinking, Breath Tests, Ethanol, Alcoholic Beverages, Germany, Humans, Middle Aged
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