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[Butter and total cholesterol].

descriptionPublicationkeyboard_double_arrow_right Article 08 Apr 1994 German Journal:Versicherungsmedizin, volume 45 (issn: 0933-4548, Copyright policy )
Authors: H, Immich;

pmid: 8128547

[Butter and total cholesterol].

Abstract

This paper gives reasons for the following statements: 1. Restricted consumption of butter does not influence the physiological cholesterol levels. 2. An association between high cholesterol levels and the incidence of coronary sclerosis can not be demonstrated. 3. Hitherto all intervention trials do not show any effect. 4. No longer serum cholesterol can be considered as a factor of risk.

Keywords

Adult, Cholesterol, Dietary, Male, Cardiovascular Diseases, Risk Factors, Hypercholesterolemia, Butter, Humans, Female, Feeding Behavior, Middle Aged, Nutrition Surveys, Aged

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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