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Phase transitions of reversed-phase stationary phases. Cause and effects in the mechanism of retention.

Authors: J F, Wheeler; T L, Beck; S J, Klatte; L A, Cole; J G, Dorsey;

Phase transitions of reversed-phase stationary phases. Cause and effects in the mechanism of retention.

Abstract

We provide a somewhat historical perspective on the work that has been accomplished that supports the suggestion of phase transitions in reversed-phase liquid chromatographic bonded phases. In addition to this general review, we consider from both a practical and theoretical viewpoint the implications of such transitions in the rational design of improved reversed-phase separations. Analytical theory and molecular simulation approaches to chromatographic stationary phases and related systems are reviewed. Initial results are presented on the temperature, density and chain length dependences of stationary phase properties. The role of computer simulation in analyzing transition behavior and retention processes is discussed.

Related Organizations
Keywords

Chemical Phenomena, Chemistry, Physical, Chromatography, Liquid

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    influence
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Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
42
Average
Top 10%
Top 10%
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