
Examples are given of interactions between foods and drugs, some of which may on occasion produce adverse effects. Such interactions are not as frequent and rarely as significant as interactions between drugs, which have become of increasing interest and importance.
Monoamine Oxidase Inhibitors, Drug-Related Side Effects and Adverse Reactions, Ethanol, Tyramine, Vitamins, Hydrogen-Ion Concentration, Urine, Anti-Bacterial Agents, Intestinal Absorption, Pharmaceutical Preparations, Food, Enzyme Induction, Food Preservatives, Humans, Enzyme Inhibitors, Nitrites
Monoamine Oxidase Inhibitors, Drug-Related Side Effects and Adverse Reactions, Ethanol, Tyramine, Vitamins, Hydrogen-Ion Concentration, Urine, Anti-Bacterial Agents, Intestinal Absorption, Pharmaceutical Preparations, Food, Enzyme Induction, Food Preservatives, Humans, Enzyme Inhibitors, Nitrites
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