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[Effect of a stimulating factor formed by Aspergillus wentii on exoprotease biosynthesis by a culture of Aspergillus kanagawaensis].

Authors: L I, Buiak; M A, Al-Nuri; N S, Landau; N S, Egorov;

[Effect of a stimulating factor formed by Aspergillus wentii on exoprotease biosynthesis by a culture of Aspergillus kanagawaensis].

Abstract

The object of this work was to study the composition of proteases synthesized by an active culture of Aspergillus kanagawaensis (I) as well as that in the presence of a cultural broth of Asp. wentii (II) which did not produce exoproteases. Enzyme complexes I and II are similar in qualitative composition but complex II has a higher proteolytic activity. The preparation containing the stimulating factor produced by Asp. wentii has been separated by gel filtration and ultrafiltration. Biosynthesis of exoproteases is stimulated by low molecular weight fractions of the cultural broth of Asp. wentii.

Keywords

Aspergillus, Species Specificity, Enzyme Induction, Chromatography, Gel, Isoelectric Focusing, Growth Substances, Peptide Hydrolases

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
1
Average
Average
Average
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