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Alpha-tocopherol in vegetable oils.

descriptionPublicationkeyboard_double_arrow_right Article 29 Jan 1981 English Journal:International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, volume 50 (issn: 0300-9831, Copyright policy )
Authors: S, Changbumrung; T, Buavatana; P, Migasena;

pmid: 7429751

Alpha-tocopherol in vegetable oils.

Abstract

The alpha-tocopherol concentration was determined in cooking vegetable oils. The lowest concentration of alpha-tocopherol was found in coconut oil. Soybean oil, peanut oil and rice bran oil showed similar ranges of alpha-tocopherol concentration. A high concentration of alpha-tocopherol was found in palm oil and in corn oil. The combination of single vegetables oils affected the alpha-tocopherol concentration as shown in the samples of mixed oils. The ratio of alpha-tocopherol to polyunsaturated fatty acids has been calculated.

Keywords

Vegetables, Vitamin E, Oils

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
4
Average
Average
Average
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