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[Phenylalanine ammonia-lyase of pigmented yeasts].

descriptionPublicationkeyboard_double_arrow_right Article 26 Sep 1980 Russian Journal:Mikrobiologiia, volume 49 (issn: 0026-3656, Copyright policy )
Authors: N Iu, Mushi; M B, Kupletskaia; I P, Bab'eva; N S, Egorov;

pmid: 7393004

[Phenylalanine ammonia-lyase of pigmented yeasts].

Abstract

116 pigmented yeast cultures were tested for the presence of L-phenylalanine-ammonia lyase transforming L-phenylalanine into trans-cinnamic acid. The enzyme was found in 54 strains. Most of these strains belonged to the genera Rhodotorula and Sporobolomyces. Toluene, along with acetone, was successfully used to increase cellular permeability of the yeast cultures while determining the activity of phenylalanine-ammonia lyase.

Keywords

Acetone, Enzyme Activation, Ammonia-Lyases, Cinnamates, Phenylalanine, Yeasts, Phenylalanine Ammonia-Lyase

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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