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[Influence of sodium-restricted diet and food allergy in the treatment of epilepsy].

Authors: C E, Leite;

[Influence of sodium-restricted diet and food allergy in the treatment of epilepsy].

Abstract

An appreciation of the methods on epilepsy treatment has been done since the beginning of the century such as fasting, dehydrating diet and the restriction of sodium chloride. The author says that the latter may be of a beating out factor of epileptic crisis. He presents eight cases treated on restrictive diets on sodium chloride so that a progress is shown in the convulsive board of all patients. Surprising facts were the simultaneous progress on behavior in general, excitability and headaches, told by patients and their relatives. At last, the importance of alimentary allergy is emphasized as cause of epileptic crisis.

Keywords

Adult, Male, Epilepsy, Seizures, Humans, Female, Diet, Sodium-Restricted, Sodium Chloride, Child, Food Hypersensitivity

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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