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[Properties of the bacteriocin of Erwinia aroideae].

Authors: N N, Shukin; I D, Avdienko;

[Properties of the bacteriocin of Erwinia aroideae].

Abstract

Erwinicin, produced by Erwinia aroideae cells, consists of rod-shaped particles. The molecular weight of such particles, determined by the method of sedimentation in saccharose gradient, is 15 megadaltons. The size of the particles is 14 x 160 nm. The preparations of erwinicin are thermolabile, insensitive to the action of RNAase, pronase, DNAase and possess antigenic properties. The synthesis of erwinicin is an inducible process.

Keywords

Molecular Weight, Hot Temperature, Bacteriocins, Ultraviolet Rays, Methods, Animals, Erwinia, Rabbits, Catalysis, Mitomycins

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
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