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Dietary essential fatty acids, tissue fatty acids and prostaglandin synthesis.

descriptionPublicationkeyboard_double_arrow_right Article 24 Mar 1981 English Journal:Progress in food & nutrition science, volume 4 (issn: 0306-0632, Copyright policy )
Authors: C, Galli; E, Agradi; A, Petroni; E, Tremoli;

pmid: 6779348

Dietary essential fatty acids, tissue fatty acids and prostaglandin synthesis.

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Keywords

Blood Platelets, Fatty Acids, Essential, Fatty Acids, Lipoxygenase, Prostaglandins F, Dietary Fats, Thromboxane B2, Phospholipases, Prostaglandin-Endoperoxide Synthases, Fatty Acids, Unsaturated, Prostaglandins, Animals, Humans, Tissue Distribution, Oxidation-Reduction, Phospholipids

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
1
Average
Average
Average
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