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Quantitative determination of germines. The rate of transformation of germine-3,16-diacetate in buffered solutions of pH 7.4.

Authors: I, Yoshizawa; K, Fukushima; F F, Foldes;

Quantitative determination of germines. The rate of transformation of germine-3,16-diacetate in buffered solutions of pH 7.4.

Abstract

Germine (GER), germine-3-monoacetate (GMA) and germine-3,16-diacetate (GDA) when treated with 9:1 mixture of concentrated sulfuric acid and glacial acetic acid yield a deep purple color with characteristic ultraviolet absorption spectra. Combination of the color reaction with TLC makes possible the quantitative determination of these compounds in buffered solutions of pH 7.4 with a > 90% yield and satisfactory accuracy. It was observed that GDA incubated in such solutions is slowly transformed into GMA. The transformation of GDA to GMA was significantly faster with higher than with lower concentrations of GDA. There was no detectable breakdown of GMA under the same experimental conditions.

Keywords

Time Factors, Chemical Phenomena, Germine Acetates, Muscles, Carbon Dioxide, Hydrogen-Ion Concentration, Rats, Oxygen, Chemistry, Animals, Chromatography, Thin Layer, Cevanes

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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