[Volatile phenolic compounds in white wines].

M Ia, Dzhakhua; E S, Drboglav; M A, Dzhaparidze

Found an issue? Give us feedback

Прикладная биохимия ...arrow_drop_down

Прикладная биохимия и микробиология

Article . 1978

Data sources: Europe PubMed Central

[Volatile phenolic compounds in white wines].

descriptionPublicationkeyboard_double_arrow_right Article 08 May 1978 Russian Journal:Prikladnaia biokhimiia i mikrobiologiia, volume 14 (issn: 0555-1099,

Copyright policy )

Authors: M Ia, Dzhakhua; E S, Drboglav; M A, Dzhaparidze;

pmid: 634932

[Volatile phenolic compounds in white wines].

- Summary
- Subjects
- Metrics

Abstract

By gas-liquid chromatography the following volatile phenols were identified in extracts and distillates of white table wines prepared with the aid of husks and pulp used in fermentation: phenol, m-cresol, guaicol, ethyl-4-phenol, vinyl-4-phenol, eugenol, tyrosol; phenol, m-cresol, guaicol, ethyl-4-phenol, vinyl-4-phenol. The amount of volatile oils grew significantly with an increase in the number of husks in the fermenting liquid and fermentation temperature.

Keywords

Chromatography, Gas, Phenols, Wine, Volatilization

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	0
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average