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[Systematics of acetic acid bacteria].

Authors: M S, Loitsianskaia; G V, Pavlenko; A I, Ivchenko;

[Systematics of acetic acid bacteria].

Abstract

The method of numerical taxonomy has been used in these studies. Fifty-six strains of acetic acid bacteria are characterized in 136 phenotypical features. The coefficients of similarity of the strains were calculated using computer. The nucleotide composition of DNA from 21 strains of acetic acid bacteria was determined. The results obtained by the method of numerical taxonomy were discussed basing on this genotypical criterion. The genera Acetobacter Beijerinck and Gluconobacter Asai were found to be related. Only one bacterial species, i. e. G. oxydans, was confirmed to exist within the genus Gluconobacter. The studied strains belonging to the genus Acetobacter were subdivided into three groups corresponding to the species A. aceti, A. rancens and A. xylinum.

Keywords

DNA, Bacterial, Chemistry, Phenotype, Chemical Phenomena, Genotype, Species Specificity, Nucleotides, Acetobacter, Pseudomonadaceae

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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