[The enzymatic degradation of DDT. 4. Degradation of DDD (dichlorodiphenyldichloroethane)].

M, Kujawa; R M, Macholz; H J, Lewerenz

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Nahrung/Food

Article . 1985

Data sources: Europe PubMed Central

[The enzymatic degradation of DDT. 4. Degradation of DDD (dichlorodiphenyldichloroethane)].

descriptionPublicationkeyboard_double_arrow_right Article 19 Sep 1985 German Journal:Die Nahrung, volume 29 (issn: 0027-769X,

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Authors: M, Kujawa; R M, Macholz; H J, Lewerenz;

pmid: 4022108

[The enzymatic degradation of DDT. 4. Degradation of DDD (dichlorodiphenyldichloroethane)].

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Abstract

DDD is formed from DDT by reductive dechlorination. After application of DDD to rats the dechlorination product DDMU could be detected only after short exposures in the organs, in high concentrations, however, permanently in the faeces. The distribution of DDD in the organism of the rats is studied.

Keywords

Dichlorodiphenyldichloroethane, Feces, Biodegradation, Environmental, Animals, Tissue Distribution, Biotransformation, DDT, Rats

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