In Situ Cultivation Allows for Recovery of Bacterial Types Competitive in Their Natural Environment.
Copyright policy )In Situ Cultivation Allows for Recovery of Bacterial Types Competitive in Their Natural Environment.
Standard cultivation fails to grow most microorganisms, whereas in situ cultivation allows for the isolation of comparatively diverse and novel microorganisms. Information on similarities and differences in the physiological properties of isolates obtained from in situ cultivation and standard cultivation is limited. Therefore, we used the arctic sediment samples and compared two culture collections obtained using standard and novel cultivation techniques. Even though there was no temperature selection at the isolation step, isolates from each method showed different reactions to temperature. The results of the present study suggest that isolates from in situ cultivation are more competitive in their natural environment.
- Northwestern University United States
- Northeastern University United States
- Northeastern University United States
- Northwestern University United States
- NORTHWESTERN UNIVERSITY United States
Microbiological Techniques, Arctic Regions, Short Communication, Temperature, Sequence Analysis, DNA, Biota, DNA, Ribosomal, diffusion chamber, Bacterial Typing Techniques, RNA, Ribosomal, 16S, cold adaptation, Environmental Microbiology, Cluster Analysis, arctic microbes, growth characteristics, Phylogeny
Microbiological Techniques, Arctic Regions, Short Communication, Temperature, Sequence Analysis, DNA, Biota, DNA, Ribosomal, diffusion chamber, Bacterial Typing Techniques, RNA, Ribosomal, 16S, cold adaptation, Environmental Microbiology, Cluster Analysis, arctic microbes, growth characteristics, Phylogeny
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