
The studies showed that during epizootic infectious processes of tuberculosis in cattle and due to multiple subcultivation and long-term storage on artificial nutrient media tubercle bacilli changed their properties and biological activity which was evident first of all from their lower virulence and sensitizing capacity.
Animals, Cattle Diseases, Cattle, Mycobacterium bovis, Tuberculosis, Bovine, Disease Outbreaks
Animals, Cattle Diseases, Cattle, Mycobacterium bovis, Tuberculosis, Bovine, Disease Outbreaks
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