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Mass spectrometry for the direct analysis of gallotannins

Authors: R. Maffei Facino; M. Carini; G. Minardi; P. Traldi;

Mass spectrometry for the direct analysis of gallotannins

Abstract

Structural analysis of gallotannins is currently carried out in the following steps: - extraction from the natural Matrix; -chromatographic isolation/putrification; - chemical or enzymatic hydrolysis of the tannins; - instrumental/chemical analysis of the hydrolytic products. The present investigation with the model compound the gallotannin Hamamelitannin, has dealt with the following: 1) choice of the best mass spectrometric technique for direct structural identiifcation of this molecule, isolation from Hamamelis virginiana L. bark, without any chemical manipulation: direct electron impact (DEI), direct chemical ionization (DCI), field desorption (FD) and positive and negative fast atom bombardment (FAB): 2) establishment of a mass spectrometric approach (MS/MS and FAB-MS) for the direct identification of this gallotannin species in the natural matrix, to minimize or eliminate all the extraction and chromatography steps to obtain quickly the unequivocal structure of the molecule.

Country
Italy
Related Organizations
Keywords

Mass spectrometry; gallotannins

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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