
Results of monosaccharide analysis of Ralstonia solanacearum lipopolysaccharides of the strains of different geographical origin are shown. Such monosaccharides as glucose, rhamnose and glucosamine prevail. Following the results of analysis, strains with supposedly truncated O-polysaccharide are revealed. As to their quantitative and monosaccharide composition of LPS the strains have demonstrated high level of heterogeneity.
Glucosamine, Glucose, Ralstonia solanacearum, O Antigens, Rhamnose, Mass Spectrometry, Chromatography, Liquid
Glucosamine, Glucose, Ralstonia solanacearum, O Antigens, Rhamnose, Mass Spectrometry, Chromatography, Liquid
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