Mycotoxins in foodstuffs: Italian regulations in the European framework.
Copyright policy )Mycotoxins in foodstuffs: Italian regulations in the European framework.
Mycotoxins are secondary metabolites produced by several species of fungi and characterized by a range of dangerous health effects for humans and animals. The reference regulations in this field are continuously improved and updated worldwide. This paper reports the state of the art of Italian legislation, in the European context, concerning the limits of some mycotoxins in foodstuffs and the procedures for performing official controls.
Food Contamination, Legislation, Food, Mycotoxins, Food Inspection, World Health Organization, Risk Assessment, Poisons, Aflatoxins, Italy, Aflatoxins; Animals; European Union; Food Analysis; Food Contamination; Food Inspection; Food Microbiology; Government Regulation; Humans; Italy; Mycotoxins; Poisons; Risk Assessment; World Health Organization; Legislation, Food, Food Microbiology, Government Regulation, Animals, Humans, European Union, Food Analysis
Food Contamination, Legislation, Food, Mycotoxins, Food Inspection, World Health Organization, Risk Assessment, Poisons, Aflatoxins, Italy, Aflatoxins; Animals; European Union; Food Analysis; Food Contamination; Food Inspection; Food Microbiology; Government Regulation; Humans; Italy; Mycotoxins; Poisons; Risk Assessment; World Health Organization; Legislation, Food, Food Microbiology, Government Regulation, Animals, Humans, European Union, Food Analysis
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