Il regolamento Fiac: principi generali

SOMMARIO: III.3.1. Fornitura di informazioni sugli alimenti ai consumatori: normativa e documenti interpretativi di riferimento. – III.3.2. Struttura. – III.3.3. Oggetto ed ambito di applicazione. – III.3.3.1. Vendite a distanza. – III.3.4. Obiettivi. – III.3.5. Entrata in vigore e disposizioni transitorie. – III.3.6. Definizioni. – III.3.7. Requisiti linguistici. – III.3.8. Pratiche leali di informazione. – III.3.9. Responsabilità. – III.3.10. Disposizioni nazionali.

Country

Italy

Related Organizations

University of Turin
Italy

Keywords

Fornitura di informazioni sugli alimenti ai consumatori; Fiac: struttura; Fiac: ggetto ed ambito di applicazione; Vendite a distanza; Fiac: obiettivi; Fiac: requisiti linguistici; Fiac: pratiche leali di informazione; Fiac: responsabilità

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