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Psidium cattleianum as source of antioxidant compounds for functional foods

Authors: DONNO, DARIO; Andriamaniraka, H.; TORTI, VALERIA; MELLANO, Maria Gabriella; CERUTTI, ALESSANDRO KIM; GIACOMA, Cristina; BECCARO, GABRIELE LORIS;

Psidium cattleianum as source of antioxidant compounds for functional foods

Abstract

Psidium cattleianum Sabine (Family Myrtaceae), an important food crop and medicinal plant in tropical and subtropical countries, is widely used as food and in folk medicine in the world.It has several synonyms: P. vartabile Berg, P. littoral Raddi, P. indium Boyer and P. chinense D.C., but it is commonly called the strawberry guava on account of its specific aroma. It is a small tree with green reddish-brown bark and tough leaves. It possesses small reddish fruits about the size of a walnut. Although traditionally appreciated for its sensory attributes and expected functional properties, guava is still poorly characterized, and limited scientific information is available on the fruit.

Country
Italy
Related Organizations
Keywords

guava fruits, phytochemicals, antioxidant activity

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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