[Content of histoamine in processed Phytolacca americana L].
Copyright policy ) M, Cheng; S, Yuan;
[Content of histoamine in processed Phytolacca americana L].
The contents of histamine in processed Phytolacca americana has been determined by colorimetry. The result shows that the contents tend to decrease by 23.3% when the herb is shredded, but get a bit higher again when fried with vinegar. The method may be useful in the quality control of the herb.
- Institute of Chinese Materia Medica China (People's Republic of)
Hot Temperature, Technology, Pharmaceutical, Colorimetry, Drugs, Chinese Herbal, Histamine
Hot Temperature, Technology, Pharmaceutical, Colorimetry, Drugs, Chinese Herbal, Histamine
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These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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