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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
UPCommons. Portal del coneixement obert de la UPC
Bachelor thesis . 2021
Full-Text: https://upcommons.upc.edu/bitstreams/eeec08ca-79c4-47e1-83dd-d432fbc4197c/download
Data sources: UPCommons. Portal del coneixement obert de la UPC
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Recolector de Ciencia Abierta, RECOLECTA
Bachelor thesis . 2021
Data sources: Recolector de Ciencia Abierta, RECOLECTA
Claim

Disseny d'un procès industrial per la fabricació de productes alimentaris

descriptionPublicationkeyboard_double_arrow_right Bachelor thesis 01 Jan 2021 Spain Catalan; Valencian Publisher:Universitat Politècnica de Catalunya
Authors: Forné Cuadrado, Arnau;

handle: 2117/353814

Disseny d'un procès industrial per la fabricació de productes alimentaris

Abstract

El projecte tracta de dissenyar un procés productiu nou per a l'elaboració d'un Coulant de Xocolata Natural industrialitzat intentant que el producte s'assimili al màxim al Coulant tradicional que es fa manualment.

Country
Spain
Related Organizations
Keywords

productes aliment, Food industry and trade, Disseny, Natural, Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries, Coulant, Procés, Aliments -- Indústria i comerç -- Innovacions tecnològiques

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    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    		 Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    		 Average
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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