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Bachelor thesis . 2021
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Aplicació d'un sistema APPCC a la "Carnisseria Cal Quim"

descriptionPublicationkeyboard_double_arrow_right Bachelor thesis 01 Jan 2021 Spain Catalan; Valencian Publisher:Universitat Politècnica de Catalunya
Authors: Noya Urgell, Raimon;

handle: 2117/350118

Aplicació d'un sistema APPCC a la "Carnisseria Cal Quim"

Abstract

Objectius de Desenvolupament Sostenible::9 - Indústria, Innovació i Infraestructura

Country
Spain
Related Organizations
Keywords

Innocuïtat, Àrees temàtiques de la UPC::Desenvolupament humà i sostenible::Cooperació per al desenvolupament::Projectes de cooperació, Innocuïtat., Punts de control crític, Productes càrnics -- Indústria i comerç, Aliments -- Manipulació -- Aspectes higiènics, Anàlisis de Perills i Punts Crítics de Control (APPCC), Food handling, :Desenvolupament humà i sostenible::Cooperació per al desenvolupament::Projectes de cooperació [Àrees temàtiques de la UPC], Seguretat Alimentària

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download
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
views
OpenAIRE UsageCountsViews provided by UsageCounts
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