A basket of grapes painted by Zeuxis more than 2,000 years ago was so realistic, the grapes so enticing, that birds flew down from the sky to peck at the picture, wrote Pliny the Elder in The Natural History. Food imagery, around since antiquity, expanded and flourished during the 17th century, as part of renewed interest in still-life painting in the Netherlands but also among German, French, Italian, and Spanish artists of the same period.