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Desenvolupament de la metodologia d'entrenament per tastadors de cervesa

Authors: Vives Riquelme, Antoni Lluc;

Desenvolupament de la metodologia d'entrenament per tastadors de cervesa

Abstract

En este proyecto se ha desarrollado un método de entrenamiento para catadores de cerveza. Para desarrollarlo se explicarán los conceptos básicos que los catadores necesitan saber y se desarrollará y planificará el entrenamiento.

En aquest projecte s'ha desenvolupat un mètode d'entrenament per a tastadors de cervesa. Per desenvolupar-lo s'explicaran els conceptes bàsics que els tastadors necessiten sabre i es desenvoluparà i planificarà l'entrenament.

In this project has developed a method of training for beer taster. To develop it will explain the basic concepts that beer tasters have to know and will develop and will schedule the training.

Country
Spain
Keywords

:Enginyeria agroalimentària::Indústries agroalimentàries::Begudes [Àrees temàtiques de la UPC], Anàlisi Sensorial, Entrenament, Beer--Flavor and odor, Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Begudes, Cervesa

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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