
pmid: 2097969
handle: 11591/203242
Aged gutta-percha filling cones become brittle and unsuitable for use; a technique was published for reducing their fragility, thus "rejuvenating" them. The Authors study this technique in five different cone brands, but only 30% of cones made usable.
Cold Temperature, Hot Temperature, Water, Gutta-Percha
Cold Temperature, Hot Temperature, Water, Gutta-Percha
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
