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Omega-3.

descriptionPublicationkeyboard_double_arrow_right Article 24 Mar 2010 English Journal:Oncology (Williston Park, N.Y.), volume 24 (issn: 0890-9091, Copyright policy )
Authors: Barrie, Cassileth;

pmid: 20187330

Abstract

Omega-3 fatty acids are essential compounds involved in several important physiologic processes. They are not synthesized in the body but can be obtained through diet or by taking dietary supplements. Fatty fish and nuts are excellent sources of omega-3.

Related Organizations
Keywords

Seafood, Fatty Acids, Omega-3, Humans, Dietary Fats, Diet

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citations
The total number of citations received by all articles of the researcher of interest.
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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