Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Recolector de Cienci...arrow_drop_down
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
Recolector de Ciencia Abierta, RECOLECTA
Conference object . 2014
Data sources: Recolector de Ciencia Abierta, RECOLECTA
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
Docta Complutense
Conference object . 2014
Data sources: Docta Complutense
 View all 4 versions
Claim

INFO Ajo (Allium sativum)

INFO Garlic (Allium sativum)
descriptionPublicationkeyboard_double_arrow_right Conference object 01 Jan 2014 Spain Spanish
Authors: Pérez-Urria Carril, Elena; Villar Torralba, Elena;

handle: 20.500.14352/36085

INFO Ajo (Allium sativum)

Abstract

Infografía sobre el la composición nutricional y compuestos característicos del ajo y el ajo negro.

Country
Spain
Related Organizations
Keywords

Bioquímica, 6104.03 Leyes del Aprendizaje, 24 Ciencias de la Vida, Medicina, Biología, 5801.08 Enseñanza Programada, Botánica (Biología), Dietética y nutrición, Bioquímica (Biología), 613.2, 2302 Bioquímica, 32 Ciencias Médicas, Garlic, Dietética y nutrición (Farmacia), Enseñanza de las ciencias, Nutrition, Aprendizaje, 2417.19 Fisiología Vegetal, Botánica, Fisiología vegetal, Dietética y nutrición (Medicina), Bromatología (Farmacia), Nutrición, Bromatología, Fisiología vegetal (Biología), Enseñanza universitaria, Ajo, 2417.03 Botánica General, Fisiología vegetal (Farmacia), 3206 Ciencias de la Nutrición

  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 0
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    		 Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    		 Average
Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green