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Recolector de Ciencia Abierta, RECOLECTA

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Docta Complutense

Article . 2014

Data sources: Docta Complutense

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Maíz I (Zea mays)

Name: Maíz I (Zea mays)
Keywords: Corn, 24 Ciencias de la Vida, Medicina, 2417.19 Fisiología Vegetal, Biología, Botánica, 633.15, Botánica (Biología), Dietética y nutrición, Fisiología vegetal

Corn I (Zea mays)

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2014 Spain Spanish

Authors: Sánchez Ortega, Iván; Pérez-Urria Carril, Elena;

handle: 20.500.14352/33739

Maíz I (Zea mays)

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Abstract

El maíz es uno de los cultivos básicos más importantes y extendidos en todo el mundo. Constituye una de las fuentes principales de alimento de millones depersonas, sobre todo en América y Asia. Se trata de una de las primeras plantas que se domesticaron y se difundieron por todo el mundo.

Country

Spain

Related Organizations

Complutense University of Madrid
Spain

Keywords

Corn, 24 Ciencias de la Vida, Medicina, 2417.19 Fisiología Vegetal, Biología, Botánica, 633.15, Botánica (Biología), Dietética y nutrición, Fisiología vegetal, Dietética y nutrición (Medicina), 613.2, Teosinte, Zea mays, Growing, 32 Ciencias Médicas, Fisiología vegetal (Biología), 2417.03 Botánica General, Maíz, Cultivo, 3206 Ciencias de la Nutrición

Impact byBIP!

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	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average

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Average

Green