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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao IRIS Cnrarrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
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Article . 2019
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Food photografer & novel food

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2019 Italian
Authors: Gaetano Massimo Macri;

handle: 20.500.14243/370559

Food photografer & novel food

Abstract

Negli ultimi anni sono aumentati i piatti preparati con alimenti, come alghe, insetti, meduse, i cosiddetti "novel food", che offrono un nuovo stimolo al food-photographer. A tenere gli occhi puntati su questi alimenti, oltre ai fotografi, sono gli scienziati del Cnr.

Related Organizations
Keywords

food, alghe, fotografia, piatto, novel food

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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