
handle: 20.500.12958/942
El presente trabajo está basado en los datos del crucero BAP "Unanue" 6805, que se realizó del 20 al 31 de Mayo de 1968, con el principal objeto de establecer correlaciones entre el medio ambiente y la concentración, dispersión o ausencia de cardúmenes de anchoveta en distintas áreas del mar. Se discuten las distribuciones de las propiedades físico-químicas y producción primaria halladas en el área de pesca con la distribución de los registros de cardúmenes de anchoveta.
Boletín IMARPE vol.2, n°2, 1969, p.49-76
IMARPE
Anchoveta, Salinidad, Oxígeno, Temperatura, Nutrientes
Anchoveta, Salinidad, Oxígeno, Temperatura, Nutrientes
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