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LAReferencia - Red Federada de Repositorios Institucionales de Publicaciones Científicas Latinoamericanas
Article . 2012
License: CC BY
Data sources: LAReferencia - Red Federada de Repositorios Institucionales de Publicaciones Científicas Latinoamericanas
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El tamizado y la molienda en la harina de pescado

descriptionPublicationkeyboard_double_arrow_right Article 10 Oct 2012 Spanish; Castilian Publisher:Instituto de Investigación de los Recursos Marinos
Authors: Arnesen, E.; Sánchez, J.; Lam C., Roberto;

handle: 20.500.12958/57

El tamizado y la molienda en la harina de pescado

Abstract

Describe las características de la harina de pescado, por su aspecto exterior influyen en la preferencia del comprador. En la molienda de una harina de pescado, ver su irregularidad y tamaño de partículas

Informe IREMAR; n° 10, 1963, 13p.

Keywords

Procesamiento, Molinos, Tamizado, Harina De Pescado

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green