
handle: 20.500.12958/477
El presente compendio contiene una descripción de los métodos analíticos mas importantes, para el control del proceso de fabricación y calidad de los productos en las plantas de harina de anchoveta. Y también una lista del equipo de laboratorio necesario para efectuar las determinaciones de harina de pescado, agua de coa, concentrado de agua de cola aceite y anchoveta.
Informe IREMAR; n°20, 1963, 29 p.
Aceite De Pescado, Harina De Pescado, Producción, Pescado
Aceite De Pescado, Harina De Pescado, Producción, Pescado
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