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LAReferencia - Red Federada de Repositorios Institucionales de Publicaciones Científicas Latinoamericanas
Article . 2012
License: CC BY
Data sources: LAReferencia - Red Federada de Repositorios Institucionales de Publicaciones Científicas Latinoamericanas
Claim

Aprovechamiento de la materia prima en la elaboración de harina de pescado tipo integral

descriptionPublicationkeyboard_double_arrow_right Article 29 Oct 2012 Spanish; Castilian Publisher:Instituto de Investigación de los Recursos Marinos-IREMAR
Authors: Sparre, T.; Arnesen, E.;

handle: 20.500.12958/472

Aprovechamiento de la materia prima en la elaboración de harina de pescado tipo integral

Abstract

Estudio técnico y económico de dos métodos del aprovechamiento de la materia prima en la elaboración de harina de pescado tipo integral. Contiene el balance de materia y la composición de la materia prima y sus rendimientos.

Informe IREMAR; n° 17, 1963, .20 p.

Keywords

Harina De Pescado

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green