
handle: 20.500.12958/4199
Los objetivos principales señalados fueron: obtener información para estimados de la magnitud de los stocks de peces para consumo humano directo y los factores abióticos que condicionan la distribución y concentración de dichos recursos.
340, Peces demersales, Peces pelágicos, http://purl.org/pe-repo/ocde/ford#1.06.12, Crustáceos
340, Peces demersales, Peces pelágicos, http://purl.org/pe-repo/ocde/ford#1.06.12, Crustáceos
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