
handle: 20.500.12958/4131
La importancia del estudio de la Micología (hongos) es un aspecto microbiológico que reviste gran importancia en la contaminación de los productos alimenticios, y en particular en la harina de pescado, en lo que se han venido realizando ciertos estudios, algunos de los cuales se pueden considerar de gran interés.
Contaminación, Harina de pescado, http://purl.org/pe-repo/ocde/ford#1.05.11
Contaminación, Harina de pescado, http://purl.org/pe-repo/ocde/ford#1.05.11
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