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Full-Text: https://hdl.handle.net/20.500.12958/4035
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Conferencia técnica sobre productos pesqueros

descriptionPublicationkeyboard_double_arrow_right Article 22 Apr 2022 Peru Spanish; Castilian Publisher:Ministerio de Pesquería
Authors: Guizado G., Luis;

handle: 20.500.12958/4035

Conferencia técnica sobre productos pesqueros

Abstract

Considera que la producción de la harina y aceite de pescado, es el método que aprovecha integralmente los recursos hidro-biológicos, pero que se debe implementar preferentemente como materia prima las especies que aún no se usan para en consumo humano directo.

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Recursos Hidrobiológicos, http://purl.org/pe-repo/ocde/ford#1.06.12

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
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